WVUE-TV Hosts Gumbo Cooking Demo with Chef Toya Boudy and HNOC’s Amy Williams

“[On November 7] we will spend a whole day talking about the history of gumbo, teaching people about where it came from—including transtlantic and Acadian origins. We will talk about ingredients like rice, protein, and vegetables from the garden. Chef Toya will do a talk about things you will need around the kitchen. And we will host a Cajun versus Creole conversation to end the day.”