Creole World
Photographs of New Orleans and the Latin Caribbean Sphere
by Richard Sexton
with essays by Jay D. Edwards and John H. Lawrence
Shotgun houses, vibrant street scenes, grand villas and mansions, colorful facades—they’re all part of a historically rich, interconnected Creole world.
Creole World: Photographs of New Orleans and the Latin Caribbean Sphere
HNOC 2014
hardcover • 11" × 12" • 240 pp.
200 color images; 5 b&w
ISBN 978-0-917860-66-9
$49.95
New Orleans is often hailed for its distinctive Creole heritage—evident in its food, architecture, and people—but it is far from alone. Its Creoleness may be unique to the United States, but New Orleans is part of an entire family of Latin Caribbean cities with similar colonial histories. Founded as New World outposts of Old World empires, these cities forged new identities from their European, West African, and Indigenous influences—by turns inspired by, in defiance of, and adapted from all of them.
Photographer Richard Sexton has been intrigued by this cultural phenomenon since he first traveled to Central and South America as a young man. For him, the architectural and urban similarities among Creole cities compose a visual theme supported by endless variations both grand and humble, old and new, carefully curated and wonderfully slapdash. With more than 200 stunning full-color photographs of Cuba, Ecuador, Argentina, Bolivia, and Haiti, as well as New Orleans, Sexton gives readers a taste of everything the Creole world has to offer.
Setting the stage for Sexton’s images are essays by Creole-architecture scholar Jay D. Edwards and photography historian John H. Lawrence. Together, they take readers on a fascinating journey across time and place, through the ever-changing Creole world.
Also By Richard Sexton
Enigmatic Stream: Industrial Landscapes of the Lower Mississippi River
by Richard Sexton
with essays by Paul Schneider and John H. Lawrence
Related Stories
Creole Chic
Along with food and music, fashion was used by Louisiana Creoles to declare and express their unique identity.
What’s the Difference Between Cajun and Creole—Or Is There One?
The answers are tied up in race, class, language, and, of course, history.
A Taste of Creole and Cajun Cuisine in 10 Stories
We look into the surprising backstories of some of South Louisiana’s most famous dishes.
Subscribe to Our Newsletter